With a spectacular backdrop floating amongst the fishing fleet at Middle Boat Harbor, hatted restaurant Sodafish is pleased to present a Winter Seafood Feast as part of the 2022 East Gippsland Winter Festival.

A fabulous four course feast that begins with sea shanties, freshly shucked oysters and warm cider on the lower decks, and then moves upstairs for an original and decadent menu from our talented kitchen, featuring crustaceans, bivalves, cephalopods and more, all from our abundant ocean.

Matched with some seriously good local drops, including Sailor’s Grave Brewing, Wyanga, Lightfoot Wines and more, we look forward to feasting with you!

Limited seats available. Book now to secure your spot!

Booking via Sodafish

Click “BOOK A TABLE”
Select your feasting date (24 June, 1 July or 8 July)
Select 5:30pm and then click on “Find a Table”
Click on 5:30pm Experiences