Inverno ~ an Italian feast by Guy Grossi & Nick Mahlook

THIS EVENT IS NOW SOLD OUT

Indulge in an extraordinary culinary journey at 'Inverno' - an Italian feast curated by renowned chef Guy Grossi and Sodafish owner, Executive Chef Nick Mahlook. Join us for an exclusive event on June 29th, as we delve into the heart and soul of Italian winter cuisine amidst the picturesque setting of Sodafish, nestled in Middle Boat Harbour along The Esplanade in Lakes Entrance.

Experience the warmth of Italian traditions and locally-sourced produce as you savor each exquisite dish crafted by these culinary maestros. The event begins at 12:30pm and promises an afternoon filled with delectable flavors and unforgettable moments.

Event Details:

• Date: June 29th

• Time: 12:30pm

• Location: Sodafish, Middle Boat Harbour, The Esplanade, Lakes Entrance

• Cost: $165 per person + drinks on consumption

• Wine pairing option available for an additional $55 per person

• Book Signing: Signed cookbooks by Guy Grossi available for purchase

Limited spots available! Secure your place at this exclusive culinary experience by booking your tickets now.

Organized by Sodafish as part of the East Gippsland Winter Festival, this event is not to be missed. Sodafish is just a 15-minute stroll along the Esplanade from Beachcomber Holiday Units. Don't miss out on this unforgettable dining experience! Reserve your spot today.